Cardiff
Cardiff's Famous Foods: 7 Items You Have To Try
Cardiff's Famous Foods: 7 Items You Have To Try
The table above lists all the local delicacies from Cardiff you have to try on your visit. Click on each name to be taken straight to the part of the blog post for that item.
Welsh Cakes
Vibrant, bustling marketplaces with fresh produce on offer, tempting delicatessens, and family-friendly cafés - these are just some of the reasons why Cardiff is considered to be a great place to eat. The food produced in Cardiff is famous because of the unique recipes created over the years and is well known for being particularly flavoursome. Some famous dishes include tatws pum munud, Glamorgan sausages and cawl.
Famous Cardiff dishes you need to try
Cardiff is a popular tourist destination because of its diverse range of restaurants and cafes. It has been nicknamed the food capital of Wales, which is why it's no surprise that there are many famous dishes to try. One such dish is tatws pum munud, which consists of chunky potatoes with onions and bacon made into a stew. Another well-known dish include Welsh cakes and bara birth- a traditional Welsh cake made from yeast dough shaped like a bap before baking! All these different dishes make up what is called 'Welsh cuisine'. Have a look at the dishes we recommend below:
Welsh Cakes
I love Welsh cakes. They're a really popular dish in Wales, and it's found at any celebration or gathering because the cakes are best served with tea! It's like a scone (served hot or cold) made from flour, butter, or lard with currants included. Usually circular and just under an inch thick, the cake can sometimes take a while to finish! Despite originating in Wales, these tasty treats are now popular all over the world. We recommend you give them a go if you spot them at your next gathering!
Tatws Pum Munud
Tatws pum munud is a great dish that is loved by many. The stew made with bacon, potatoes, onions, and other vegetables creates a perfect balance of flavours and will leave you wanting more. The dish is a very traditional dish in Wales and means 'Five-minute potatoes' in English. Served usually with a large slice of crusty bread!
Glamorgan Sausages
The sausage is a traditional Welsh vegetarian sausage that is made from cheese, leeks, and breadcrumbs. The sausage became popular during the Second World War at a time when meat was difficult to come by. Usually Caerphilly cheese is used alongside the ingredients listed above but depending on the place you buy them, there may be a substitute or two. The sausage has been featured in many TV chef programs and is a popular dish among vegetarians and non-veggies alike.
Welsh Rarebit by Worm That Turned under license CC BY-SA 4.0
Welsh Rarebit
Welsh Rarebit is a popular dish throughout the United Kingdom. It is a cheese-toasted sandwich that is made with cheddar cheese with different variations including ale, Worcestershire sauce, and mustard.
Welsh Rarebit is a cheese variation of the traditional cheese toastie. The dish is thought to have originated in England but was adopted by Wales and enjoyed throughout the country. The history of the 'rarebit' goes all the way back to the 18th Century when the original name was Welsh Rabbit (with no rabbit ever being involved in the dish). While it's not the healthiest meal out there- it's definitely tasty! Welsh Rarebit can be toasted or grilled, making it a versatile choice for any meal time!
Cawl
Cawl is a Welsh dish made of lamb or beef with potatoes, carrots, leeks, and other vegetables. It is usually served with bread.
The dish has been around for centuries and is considered to be a national dish of Wales. Although there are variations, the traditional cawl is well-loved by many. The hearty stew typically contains meat and vegetables, making it a filling meal that will leave you satisfied. And what's even better is that cawl can be made in large quantities, meaning you can enjoy it again and again! So if you're looking for something delicious and Welsh, be sure to try cawl!
Bara Birth
Bara Birth is a delicious traditional Welsh cake that is made from yeast dough. The cake is usually shaped like a bap before being baked and is popular all over the world. Bara Birth translates to “speckled bread” and is typically made with dried fruit, spices, and sometimes nuts. The loaf has a moist texture and usually contains currents, raisins, sultanas, mixed peel, and sometimes apricots or dates which gives the cake its characteristic speckled appearance. Bara Birth can be served hot or cold, and goes great with a cup of tea!
Many people agree that Bara Birth is a tasty treat that can't be missed. The cake has been around for centuries and continues to be a favourite among many. Whether you're looking for something sweet or savoury, Bara Birth is a perfect choice!
Caerphilly Cheese
Caerphilly Cheese
Caerphilly cheese is a cheese made from cow's milk. It is matured for ten weeks which gives the cheese a mild, tangy flavour.
Caerphilly cheese was first produced in Caerphilly to feed the coal miners from the local area. The cheese is light in colour with a high-fat content (usually around 50%). Made from either pasteurised or unpasteurised milk, the cheese has protected status and has won many awards over the years including the 'Best British Traditional Cheese' award in 2004.
Conclusion
Cardiff food has a lot of variety but the best part about it all is that each dish will be sure to get your taste buds dancing. Above are some dishes you don't want to miss out on when in Wales. If you're looking for something savoury or sweet I'm sure there's a Welsh dish waiting for you on your visit. If there is a dish that we've missed, let us know via our contact form and we'll be sure to add it to our post.
To find out more about other things to do in the area, click on the links below: